Today is one of my MANY recipe testing afternoons. Ive been hard at work crossing every T, and dotting every I. My new obsession has been peppers. I like spicy cocktails, spicy food, and why not spicy dessert? With beautiful peaches in season, it was a no brainer.
While the pie is cooling on a baking rack, I'm full of nerves. Did I get it right? will this recipe be the one I stick with. And my biggest fear...did I use too many peppers? We will find out in a few hours, after the pie has cooled and settled. This might be genius, or a total pie fail. I must admit, some of my crust melted off the pie. Totally my fault. Usually I stick my uncooked pie in the freezer to cool down the crust, so when it hits the heat in the oven it holds it's shape. But being the impatient person I am, I pulled it from the freezer far too early. Ah well, nobody bought it. It's just for me to enjoy.
UPDATE!! Way too many peppers! but still delicious. Next one will be a keeper.